01202 293 332
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CHRISTMAS MENU 2017
served with toast
Melon & Prosciutto
Melon with italian
in a tomato , garlic & wine sauce served with bread
tomato sauce with basil
Bistecca al pepe verde
Sirloin steak served with a green peppercorn & brandy sauce
Scaloppina di Tacchino
Escalope of Turkey in a mushroom & marsala sauce
Sea Bass cooked in a lemon , butter & wine sauce
all served with vegetables of the day
Panettone with a splash of Amaretto
THREE COURSES £25.00
TWO COURSES £21.00
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