Christmas menu

CHRISTMAS MENU 2017

STARTERS

Smoked Salmon
served with toast
Melon & Prosciutto
Melon with italian cured ham
Mussels
in a tomato , garlic & wine sauce served with bread
Spaghetti pomodoro
tomato sauce with basil

MAIN COURSE

Bistecca al pepe verde
Sirloin steak served with a green peppercorn & brandy sauce
Scaloppina di Tacchino
Escalope of Turkey in a mushroom & marsala sauce
Branzino
Sea Bass cooked in a lemon , butter & wine sauce

all served with vegetables of the day

Dessert

Panettone with a splash of Amaretto
served with Gelato
Christmas pudding served with brandy cream

Coffee

THREE COURSES  £25.00
TWO COURSES  £21.00





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